About Huikun Firm 關於蕙坤
Company Profile公司簡介
蕙坤商行創辦人楊雪梅的父親早期是做鮪魚的捕撈業與販賣業，2016年轉型成商行並開始研發魚類加工食品，公司設於台灣的高雄市仁武區，營業項目為販賣魚類加工食品，主打商品為鮪魚醬罐頭、雪合肉罐頭。創辦人楊雪梅積極投入魚食品的開發研製，目標是達成 「 人人有魚吃Fish for everyone, fish in every bite ! 」
蕙坤有魚食品獲頒「清真驗證」，從原料產地、製造流程、物流倉儲等一一檢核通過，符合穆斯林對飲食衛生、健康可食的嚴格規範，對食品安全與極致美味的要求，是有魚食品始終不變的保證與堅持。
蕙坤商行的歷程
2007年經營新鮮鮪魚和鮪魚食物的批發供應商和經銷商
2016設立蕙坤商行公司，開始研發鮪魚食品
2016在百貨公司販賣鮪魚食品餐點
2018取得巴勒克清真認證Barakah Halal Certification
2019取得JAKIM清真認證Malaysia Halal Certification
2021續約巴勒克清真認證Barakah Halal Certification
公司取得認證
JAKIM證書Malaysia Halal Certification（期限至2021.05.31）
巴勒克清真證書Barakah Halal Certification（期限至2024.05.31）
食品製造工廠通過ISO 22000、HACCP認證
食品製造工廠通過HACCP、CAS認證
蕙坤歷年參與展場活動
2019馬來西亞國際清真展2019 MIHAS
2020臺灣休閒食品線上發表會Taiwan Food New Product Launch
2021清真開齋產品推介採購會Taiwan Halal Products Live Streaming and Online Procurement meetings for Ramadan 2021
2021清真產品臺灣週開幕式暨線上清真產業高峰論壇Taiwan Week-Opening Ceremony and International Halal Industry Forum
2021索馬利蘭台灣商展TAIWAN EXPO 2021 IN SOMALILAND
2021第7屆雪蘭莪國際博覽會OMO清真食品展示The 7th Selangor International Expo (F&B) 2021
2021台北國際食品展-清真主題館Food Taipei Mega Shows 2021
2022馬來西亞國際清真展MIHAS 2022
2023馬來西亞臺灣形象展-清真主題館Taiwan Expo in Malaysia 2023
2023第二屆臺灣清真食品廚藝大賽The 2nd Taiwanese Halal Food Cooking Contest
2023鮪魚滴魚精榮獲亞太年度十大伴手禮金獎2023 The 13th Chinese Cuisine Culture International Forum - Gold
2023台中國際婦幼用品大展2023 Taichung Maternity and Child Expo
2023新加坡Prime Supermarket「臺灣好食日」
2024泰國國際食品展-臺灣好食品主題專館THAIFEX2024 - Taiwan Awarded Foods Pavilion
2024首爾國際食品展-臺灣好食品主題專館SEOUL FOOD 2024
2024菲律賓國際食品展-臺灣好食品主題專館WOFEX 2024 - Taiwan Awarded Foods Pavilion
2024日本國際伴手禮設計金獎2024 Japan International Souvenir Design Competition (JISDC) - Gold
蕙坤主要客戶
網路電商、電視購物台、百貨公司。
蕙坤營業項目
販賣生食冷凍食品。
販賣熟食冷凍食品。
販賣熟食常溫食品。
蕙坤商行資料
統一編號25880657
資本額新台幣1,500,000
負責人鄭財智
員工人數5人
Email：hkfish2017@gmail.com
Tel：07-3748488
Fax：07-3742192
ADDRESS：814 高雄市仁武區永和一街120號No.120, Yonghe 1st St., Renwu Dist., Kaohsiung City 81454, Taiwan (R.O.C.)
Story品牌故事
100%鮪魚製造 每一口都吃得到鮪魚
來自台灣屏東的鮪魚食品
身為船長的女兒，雪梅對「魚」再熟悉不過了！
父親早年出遠洋捕撈鮪魚，年事漸高之後轉趨近海作業，魚成為雪梅生活中不可或缺的一部份，不僅周遭隨時可見魚、蝦、貝、蟹類海鮮，天天有魚的飲食習慣，養成她對魚肉新鮮與美味的識別敏銳度。
隨著社會型態改變，漸漸衍生出許多食安問題，步調急促的生活模式，讓下廚成為一大難事，三餐往往只能以外食果腹，吃魚的機會少之又少，已成為媽媽的雪梅深有感觸，不禁思考如何讓每個人都能方便品嚐到鮮美魚肉？如何讓外食也能兼顧健康？懷著推廣食魚觀念兼具美味與便利的願望，雪梅成立「蕙坤有魚」品牌，起初從歷久不衰的庶民美食肉燥中獲得靈感，將優質新鮮的鮪魚調製成鮪魚肉燥料理包，如菜似醬的鮪魚肉燥拌米飯、麵條或夾入吐司麵包中，營養好吃的一餐輕鬆搞定！之後陸續研發咖哩鮪魚醬及鮪魚義大利麵醬罐頭，深獲眾多穆斯林推崇愛戴，因緣際會下逐將研發的二十幾項鮪魚產品及蒲燒醬製水產系列，共計七十餘項產品交付國際清真認證機構進行驗證，並獲頒「清真食品認證標章」，奠定有魚食品的定位與品質。
研發過程中首需確保魚貨來源品質優良，接著四處尋訪檢驗合格的食品加工廠，雪梅從鮪魚進行各種口味的研發與調製，逐步擴及到各種日常食用魚類的調味，再和加工廠進行一次次溝通與調整，經過反覆的嘗試與失敗後，才完成所有產品的調製秘方。如此積極投入魚食品的開發研製，只為實現「人人有魚吃」的心願，如同幼時在家中餐桌前等開飯的心情一樣，讓消費者天天有魚吃、每一口都吃得到鮪魚，是雪梅的初心，也是有魚的目標。
Under the wings and protection of a captain, Xuemei was born and childhood with the marine life. Her sensitivity towards the ocean food chain of freshness, incredible texture and good flavouring to be captured has gradually built inside her sensors. Along the way of working hard to prioritized food safety in their philosophy while the freshness and depth of flavouring must be well preserved in promoting has becoming their mission to promote into the fast-paced lifestyle today.
These have encouraged Xuemei to established the brand “Huikun Firm”
enable the community these days in having the luxury to enjoy the best preserved freshness of fishes while having great flavouring in achieving the most convenient way into the fast-paced lifestyle.
The brand has never stopped in exploring and developing more; therefore, they’ve developed and experienced with more than 70 ocean food chain products. Hence in meeting and reaching to more population, they have obtained and compliance to the International Halal Certification Bodies including Malaysia JAKIM Halal certification body; therefore, they are producing, offering and servicing Halal goods internationally.
They principled in good quality from the raw materials, strict processing, modulating variety flavors into that seafood in making them different by carrying layering of flavourful seasoning that enable to enhance the freshness of its own; while having the peace in mind of food safeness has been prioritized.
The development and modulation of a variety of flavors, gradually expanded to a variety of daily ocean food chain to achieving the vision of:
“ Fish for everyone, fish in every bite !”